Recipe by Lainey6605
You will need an oven-proof skillet for this dish.
Top Review by Diana #2
This was Wonderful Yummy! :yummy: I cut the recipe in half (there are only two of us) and added a bit of cinnamon to the apple mixture. Comfort Food+++++ Really easy to prepare, and so inexpensive. I already had all the ingredients at hand. I don't have an oven-proof skillet, so after preparing the apple mixture, I poured it into a glass casserole dish and continued from there. This would also be great served to company.....or cut it in half like we did. This is one dish you really *must* try. I believe this is going to become one of the "staples". Thanks Lainey!
- 1 cup sugar
- 4 tablespoons butter
- 6 apples, peeled, cored and diced
- 1 1⁄2 cups buttermilk biscuit mix
- 1⁄4 cup sugar
- 3⁄4-1 cup milk
- 1 cup sharp cheddar cheese, grated
Directions See How It's Made
- Heat the butter and 1 cup sugar in a 10-inch skillet over medium heat.
- Add the apples and continue cooking until the sugar is melted and forms an amber-colored syrup.
- In bowl, mix the biscuit mix with the 1/4 cup sugar and grated cheese.
- Add enough milk to form a soft dough.
- Spoon dough over the apple mixture and bake in a 350 degree oven for 20 minutes or until top is lightly browned.