Apple Skillet Cake

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READY IN: 55mins
Recipe by Grandma Carter

A little different than the applesauce cakes in Grandma's recipe box.

Ingredients Nutrition

Directions

  1. Bake at 350 for 35-45 minutes.
  2. Makes 10-inch round cake.
  3. Melt - 3 tbs butter in heavy skillet measuring 10 inches across top.
  4. Remove from heat and add 2/3 cup firmly packed brown sugar.
  5. Arrange - 3 cups pared, thinly sliced apples (3 medium) in skillet.
  6. Add 1/3 cup raisins.
  7. Sift together 1 1/2 cups sifted all purpose flour, 2 teaspoon double act baking powder, and 1/2 tea salt. Set aside.
  8. Add - 1/4 c sugar and 2/3 cup firmly packed brown sugar gradually to 1/3 cup shortening - creaming well.
  9. Blend in - 2 unbeaten egg yolks and 1 tea. vanilla - beat well.
  10. Add - 2/3 cup milk alternately with the dry ingredients to creamed mixture. Blend well after each addition.
  11. Beat - 2 egg whites until stiff but not dry. Fold into batter.
  12. Pour - over apples.
  13. Bake - at 350 for 35 to 45 minute Turn out immediately.
  14. Serve with whipped cream.

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