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    You are in: Home / Recipes / Apple Skillet Cake Recipe
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    Apple Skillet Cake

    Apple Skillet Cake. Photo by Kathy228

    1/3 Photos of Apple Skillet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Potatoes Browning's Note:

    This is a yummy recipe I got from a cookbook I got with my Marlboro points years ago. Who'd have imagined smoking could lead to something this good? I like using my cast iron skillet for this, although I get the occasional sticky spot. You can substitute butter or something healthier for the drippings, but I feel that if you love your food you should be willing to die for it.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a medium bowl mix 1/2 cup sugar, flour, cinnamon, baking powder, salt and cloves.
    2. 2
      In another bowl, combine apples and lemon juice. Add remaining sugar.
    3. 3
      Melt drippings in a 9-10" oven proof skillet (I use a cast iron one.).
    4. 4
      Add egg and coffee or milk to flour mix and mix well.
    5. 5
      Pour batter into skillet over the melted drippings. DO NOT MIX IT. Arrange the apple mix atop the batter.
    6. 6
      Bake at 350 inthe oven for 45 minutes until the batter is poofy and set and the apples are tender. Let cool for 20 minutes, then serve.

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    Ratings & Reviews:

    • on September 13, 2009


      Very easy and tastes great! The cake part is a little thin but that doesn't effect the taste at all. And it's not too sweet. I put 1/2 tsp ground cardamom in the batter. I gave it 4-stars instead of five because I would have preferred it with peeled apples. I'll peel them next time and compare. Nice recipe.

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    • on October 26, 2008


      Delicious, and so easy to prepare! Made as directed. Goes great with a scoop of vanilla ice cream. Yum! Thanks, Potatoes Browning! Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Skillet Cake

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.8
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 8.2 g
    Cholesterol 75.6 mg
    Sodium 303.8 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 3.4 g
    Sugars 60.9 g
    Protein 5.8 g

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