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    You are in: Home / Recipes / Apple Skillet Cake Recipe
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    Apple Skillet Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PanNan's Note:

    Recipe posted on request. It's from Jacques Pepin's Fast Food My Way cookbook, and was featured on his TV show. This is more like an apple pancake than a dessert cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon unsalted butter
    • 2 medium apples, peeled, cored and cut in 8 wedges (soft fleshed, preferably Empire or McIntosh)
    • 1 tablespoon sugar

    Batter

    Directions:

    1. 1
      Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar.
    2. 2
      Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.
    3. 3
      Set skillet with apples aside.
    4. 4
      Make batter:.
    5. 5
      Place all batter ingredients in a food processor and process a few seconds to combine them.
    6. 6
      Heat the broiler.
    7. 7
      Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.
    8. 8
      Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top.
    9. 9
      Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional).

    Ratings & Reviews:

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    Nutritional Facts for Apple Skillet Cake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.7
     
    Calories from Fat 111
    27%
    Total Fat 12.3 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 128.7 mg
    42%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 44.7 g
    179%
    Protein 10.1 g
    20%

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