Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Shortbread Tart Recipe
    Lost? Site Map

    Apple Shortbread Tart

    Apple Shortbread Tart. Photo by Derf

    1/5 Photos of Apple Shortbread Tart

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kimke's Note:

    This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Place the dry ingredients for the crust in a large bowl and blend them.
    3. 3
      Add the butter, egg yolk, and cream.
    4. 4
      Using your hands, work the mixture quickly until it is crumbly.
    5. 5
      Press it into the bottom of a 9-inch spring form pan.
    6. 6
      For the filling, arrange the apples in a pattern over the dough.
    7. 7
      Mix the rest of the filling ingredients together until crumbly.
    8. 8
      Sprinkle this over the apples.
    9. 9
      Bake for about 40 minutes.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 04, 2006


      This was a huge hit at a luncheon with friends! I did make some changes, because it was for a Holiday luncheon, I made it into a Cranberry Apple Tart, turned out delicious!!Served it cold with whipped cream topping. Instead of cinnamon in the filling I used ground ginger and sprinkled a mix of splenda/ground ginger on top. A wonderful tart enjoyed by all!! Thanks for post and I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Shortbread Tart

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.1
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 13.0 g
    Cholesterol 85.7 mg
    Sodium 201.1 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 4.7 g
    Sugars 35.5 g
    Protein 3.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites