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This was a huge hit at a luncheon with friends! I did make some changes, because it was for a Holiday luncheon, I made it into a Cranberry Apple Tart, turned out delicious!!Served it cold with whipped cream topping. Instead of cinnamon in the filling I used ground ginger and sprinkled a mix of splenda/ground ginger on top. A wonderful tart enjoyed by all!! Thanks for post and I will be making it again.