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    You are in: Home / Recipes / Apple Scone Cake Recipe
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    Apple Scone Cake

    Apple Scone Cake. Photo by Dienia B.

    1/1 Photo of Apple Scone Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    justcallmetoni's Note:

    A new take on the traditional Irish apple cake. This dessrt also works well as a dish for a weekend brunch. Posted for the 'Zaar World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees and place rack in center of oven.
    2. 2
      Prepare a 9 inch glass pie plate with cooking spray.
    3. 3
      In a small bowl whisk together one egg and 1 tablespoon from the 1/2 cup milk. Set this aside as it will be used as a glaze for the top of the cake.
    4. 4
      In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    5. 5
      Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. You should have a coarse crumbly texture.
    6. 6
      In a separate small bowl whisk together the remaining egg, remaining milk, and vanilla extract and add to the flour mixture, stirring just until the dough comes together. Do not overmix the dough as it will make the final product tough and dry.
    7. 7
      Transfer to a lightly floured surface and knead dough gently four or five times and then divide the dough in half. Pat one half of the dough onto the bottom and up the sides of the pie plate.
    8. 8
      In a separate bowl toss together the cut apples, sugar and cinnamon. Spread the apples evenly over the bottom of the dough in the pie plate.
    9. 9
      Roll the remaining dough into a 9 inch circle, on a lightly floured surface, and gently place the dough over the apples. With your fingers seal the edges of the top and bottom crusts.
    10. 10
      Brush the top of the dough with the egg and milk glaze, and sprinkle with white sugar. Cut a slit in the center of the dough to allow the steam to escape.
    11. 11
      Bake in the preheated oven for about 40 - 45 minutes or until the pastry is nicely browned and a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack.
    12. 12
      Serve warm with a dollop of frozen vanilla yogurt.

    Ratings & Reviews:

    • on March 14, 2009

      55

      Really tasty! A hit with my family : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      this is great it should be in everyones cook book thanks for posting , see the little piece of cake? that was all that was left and i had to wrestle for it. lol.dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Scone Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 122
    37%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 79.1 mg
    26%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.2 g
    80%
    Protein 5.5 g
    11%

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