Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Schmarren Recipe
    Lost? Site Map

    Apple Schmarren

    Apple Schmarren. Photo by Bev

    1/3 Photos of Apple Schmarren

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmed's Note:

    This is a great treat for breakfast, and it's so good for something so easy. Use a non-stick pan for the best results. I found it in a magazine I had picked up at a dollar stores years ago. It's a pancake. No, it's apple bread pudding. No, it's Apple Schmarren! A Note: Bev, who made and reviewed this recipe, gave her technique for turning the Schmarren in one piece. It tastes great either way, but if you have the time and patience, I would suggest Bev's technique. It's a much nicer presentation!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Prepare the cinnamon sugar by mixing 1 tbs. of confectioner's sugar with 1 teaspoons of cinnamon.
    2. 2
      Set aside.
    3. 3
      In a medium bowl, combine flour, sugar and salt.
    4. 4
      Add the milk and eggs and whisk until smooth.
    5. 5
      Add the apple slices and raisins, and stir to mix well.
    6. 6
      In a 10-inch non stick skillet, heat the butter or margarine until it just begins to sizzle and spread it around the bottom of the pan.
    7. 7
      Pour in the batter all at once and fry.
    8. 8
      Don't stir and turn too often, as you want it to brown nicely on both sides, and break up just a little, so you have large pieces.
    9. 9
      When done, remove to plates and sprinkle each serving with cinnamon sugar.
    10. 10
      Depending on your taste, you may not use all the cinnamon sugar, so just save it for another time.
    11. 11
      This makes 2 small servings, or one large.

    Ratings & Reviews:

    • on April 27, 2004


      I had never heard of Apple Schmarren before I found this recipe. If you have never tried it, I suggest you do for a real breakfast treat! I prepared this without the raisins only because I had none in the house. I used the only non-stick pan in my kitchen, which happened to be a crepe pan, which worked perfectly for this amount of batter. If you will look at the photo posted above you will see that I prepared this as one piece instead of allowing it to break into pieces. I used two very flexible spatulas to flip, and it worked out well. The sweetness of the apples gives this recipe a wonderful flavor. I loved the cinnamon-sugar topping, but I also think a bit of real maple syrup may work well also! This recipe will serve two very hungry people easily! Love this recipe, Montana Roux! Thanks for sharing it with Zaar!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2004


      There isn't a kid in the world that doesn't love these. My grandmother made these for us when we were little. Thanks for sharing your recipe with us at 'zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2014


      The pancake was wonderful, quick and easy to make. This light and tender pancake tasted delicious, it was satisfying without being heavy. It was soft and eggy with apples, spices and raisins. The apple cinnamon topping was the perfect touch. Thank you for sharing your recipe, which we enjoyed very much and which I will make again. Made for Whats on the Menu Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Apple Schmarren

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 14.4 g
    Cholesterol 268.6 mg
    Sodium 525.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.0 g
    Sugars 21.6 g
    Protein 11.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes