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This recipe made some of the best stuffing I've ever eaten. I played around with the seasoning a bit, but the overall technique worked beautifully! Thanks for a recipe that had people fighting over the last few bites.

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Leeloo78 November 28, 2009

Fantastic! I used some soy sausage- shhh! dont tell anyone! they never even guessed! I also did not peel my apples- lazy I guess. It all came out wonderfully. Moist, flavorful with a nice crusty top! Perfect! Thanks so much Roxanne!

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Mama's Kitchen (Hope) November 27, 2006

Fantastic! I made this for Thanksgiving this year. Everyone loved it. This is definatly a keeper!

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ann sand November 25, 2005

Had this for Thanksgiving dinner and it was very flavourful. I liked that it could be made a couple of days ahead of time. I, too, prefer my stuffing outside the turkey. Made exactly as stated, using fresh herbs from the garden. Thanks roxanne!

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Jan in Lanark October 11, 2005

Really liked the contrast of flavours! We used turkey sausage but followed the recipe otherwise. Love the texture of stuffing cooked outside the bird!

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Debbb May 27, 2012

Really good! Served it with Thanksgiving dinner and it was a hit.

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Bangkok Betty December 01, 2010

This stuffing was awesome! I made it up to before it baked on Tuesday and bakeed it on Thursday. What a hit! It was so delicious..everybody enjoyed it and it was soo easy to make. It was my first time making homeade stuffing and it couldn't have been a better experience. I did use fresh herbs for this, but everything else, I left the same. I just can't state enough how good this was..I will definitely be using this as the permanent Thanksgiving stuffing recipe!

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laurala78 December 11, 2008

This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy.

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brittneyb November 23, 2007

This was absolutely delicious. Everyone at my Thanksgiving meal really enjoyed your stuffing. Thanks for sharing.

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Midge Plourde October 09, 2006
Apple-Sausage Stuffing for Turkey