This recipe made some of the best stuffing I've ever eaten. I played around with the seasoning a bit, but the overall technique worked beautifully! Thanks for a recipe that had people fighting over the last few bites.
Fantastic! I used some soy sausage- shhh! dont tell anyone! they never even guessed! I also did not peel my apples- lazy I guess. It all came out wonderfully. Moist, flavorful with a nice crusty top! Perfect! Thanks so much Roxanne!
Fantastic! I made this for Thanksgiving this year. Everyone loved it. This is definatly a keeper!
Had this for Thanksgiving dinner and it was very flavourful. I liked that it could be made a couple of days ahead of time. I, too, prefer my stuffing outside the turkey. Made exactly as stated, using fresh herbs from the garden. Thanks roxanne!
Really liked the contrast of flavours! We used turkey sausage but followed the recipe otherwise. Love the texture of stuffing cooked outside the bird!
Really good! Served it with Thanksgiving dinner and it was a hit.
This stuffing was awesome! I made it up to before it baked on Tuesday and bakeed it on Thursday. What a hit! It was so delicious..everybody enjoyed it and it was soo easy to make. It was my first time making homeade stuffing and it couldn't have been a better experience. I did use fresh herbs for this, but everything else, I left the same. I just can't state enough how good this was..I will definitely be using this as the permanent Thanksgiving stuffing recipe!
This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy.
This was absolutely delicious. Everyone at my Thanksgiving meal really enjoyed your stuffing. Thanks for sharing.