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    You are in: Home / Recipes / Apple-Sausage Stuffing for Turkey Recipe
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    Apple-Sausage Stuffing for Turkey

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 28, 2009

      This recipe made some of the best stuffing I've ever eaten. I played around with the seasoning a bit, but the overall technique worked beautifully! Thanks for a recipe that had people fighting over the last few bites.

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    • on December 11, 2008

      This stuffing was awesome! I made it up to before it baked on Tuesday and bakeed it on Thursday. What a hit! It was so delicious..everybody enjoyed it and it was soo easy to make. It was my first time making homeade stuffing and it couldn't have been a better experience. I did use fresh herbs for this, but everything else, I left the same. I just can't state enough how good this was..I will definitely be using this as the permanent Thanksgiving stuffing recipe!

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    • on November 23, 2007

      This was the best stuffing. I used sage flavored sausage and I used a 1/4 c of juices from the turkey half way through the cooking instead of chicken stock. Make sure the bread is really stale or bake it for awhile to get it crunchy.

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    • on November 27, 2006

      Fantastic! I used some soy sausage- shhh! dont tell anyone! they never even guessed! I also did not peel my apples- lazy I guess. It all came out wonderfully. Moist, flavorful with a nice crusty top! Perfect! Thanks so much Roxanne!

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    • on November 25, 2005

      Fantastic! I made this for Thanksgiving this year. Everyone loved it. This is definatly a keeper!

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    • on October 11, 2005

      Had this for Thanksgiving dinner and it was very flavourful. I liked that it could be made a couple of days ahead of time. I, too, prefer my stuffing outside the turkey. Made exactly as stated, using fresh herbs from the garden. Thanks roxanne!

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    • on December 01, 2010

      Really good! Served it with Thanksgiving dinner and it was a hit.

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    • on October 09, 2006

      This was absolutely delicious. Everyone at my Thanksgiving meal really enjoyed your stuffing. Thanks for sharing.

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    Nutritional Facts for Apple-Sausage Stuffing for Turkey

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.9
     
    Calories from Fat 289
    56%
    Total Fat 32.1 g
    49%
    Saturated Fat 10.4 g
    52%
    Cholesterol 82.8 mg
    27%
    Sodium 1088.7 mg
    45%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.5 g
    30%
    Protein 22.0 g
    44%
    Detailed Nutrition Values About Nutrition Info

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