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    You are in: Home / Recipes / Apple-Sausage Stuffing for Turkey Recipe
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    Apple-Sausage Stuffing for Turkey

    1/1 Photo of Apple-Sausage Stuffing for Turkey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    roxanne's Note:

    I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage until no longer pink, about 10 min, stir often.
    2. 2
      Drain most of the fat (leave about a tablespoon).
    3. 3
      Add onions and celery, cook another 3 minute.
    4. 4
      Stir in apples, sage, thyme, and marjoram, cook another 5 minutes.
    5. 5
      Add 1 cup of chicken stock, and bring to a boil.
    6. 6
      Remove from heat, stir in bread, parsley, salt and pepper.
    7. 7
      Spoon into a lightly greased casserole dish.
    8. 8
      (This recipe can be made ahead to this point, it will keep in the fridge for 2 days or in the freezer for 2 weeks. If frozen, thaw in fridge before baking).
    9. 9
      Bake, covered, in 325°F oven for about 40 minutes. Halfway through cooking time, drizzle with the remaining chicken stock.
    10. 10
      Remove the lid and bake 10 more minutes, until the stuffing has a crusty top and is heated through.

    Ratings & Reviews:

    • on November 28, 2009

      55

      This recipe made some of the best stuffing I've ever eaten. I played around with the seasoning a bit, but the overall technique worked beautifully! Thanks for a recipe that had people fighting over the last few bites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2006

      55

      Fantastic! I used some soy sausage- shhh! dont tell anyone! they never even guessed! I also did not peel my apples- lazy I guess. It all came out wonderfully. Moist, flavorful with a nice crusty top! Perfect! Thanks so much Roxanne!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2005

      55

      Fantastic! I made this for Thanksgiving this year. Everyone loved it. This is definatly a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apple-Sausage Stuffing for Turkey

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 374.9
     
    Calories from Fat 157
    42%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.9 mg
    13%
    Sodium 717.4 mg
    29%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.2 g
    36%
    Protein 14.4 g
    28%

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