Total Time
2hrs
Prep 1 hr
Cook 1 hr

This unique stuffing will have all of your Thanksgiving guests wanting more.

Ingredients Nutrition

Directions

  1. Saute sausage until pink color is gone. Remove sausage from the frying pan.
  2. Add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.
  3. Mix all ingredients in a large bowl until well blended.
  4. Add enough warm water so a handful of stuffing can be formed into a ball.
  5. Stuff turkey just before roasting.
  6. Stuffing can be made the night before and refrigerated until needed.
  7. Bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees F.

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