Apple Sausage Raisin Strata

READY IN: 58mins
Recipe by Lorac

Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.

Top Review by Paula2006

I tried this and added extra apples with cinnamon. I also doubled twice the amount of raisen bread which I cubed. I add two more eggs . I put in a bit of sage with bulk sausage. We enjoyed this dish for a crowd.

Ingredients Nutrition

  • 4 slices raisin bread
  • 6 ounces cooked breakfast sausage links, cut in 1/4 inch slices
  • 1 large apple, peeled,cored and cut in 1/4 inch thick wedges
  • 34 cup shredded sharp cheddar cheese (3 oz)
  • 5 eggs
  • 34 cup milk

Directions

  1. Preheat oven to 325°F.
  2. Place bread in a single layer in the bottom of a 9x9 inch baking dish.
  3. Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
  4. Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
  5. Spoon the apple sausage mixture over the bread and top with cheese.
  6. Place eggs and milk in a bowl and whisk to combine.
  7. Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
  8. Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
  9. Cut into squares before serving.

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