Prep 18 mins
Cook 40 mins
Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.
- 4 slices raisin bread
- 6 ounces cooked breakfast sausage links, cut in 1/4 inch slices
- 1 large apple, peeled,cored and cut in 1/4 inch thick wedges
- 3⁄4 cup shredded sharp cheddar cheese (3 oz)
- 5 eggs
- 3⁄4 cup milk
- Preheat oven to 325°F.
- Place bread in a single layer in the bottom of a 9x9 inch baking dish.
- Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
- Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
- Spoon the apple sausage mixture over the bread and top with cheese.
- Place eggs and milk in a bowl and whisk to combine.
- Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
- Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
- Cut into squares before serving.
I tried this and added extra apples with cinnamon. I also doubled twice the amount of raisen bread which I cubed. I add two more eggs . I put in a bit of sage with bulk sausage. We enjoyed this dish for a crowd.
The blend of flavours was good. I think next time I would be tempted to add an additional layer of raisin bread, and up the eggs and milk. I used sausage flavoured with apples, so the addition of the apple high-lighted the sausage flavour too. I might slice the sausage thinner next time but the additional raisin bread layer may help. Overall a unique meal that I allowed my young sons to put maple syrup on, which they loved.
I love the idea of this, but in the end I couldn't really taste anything but the eggs. Next time I would add some cinnamon/sugar to the apples when I cook them. And I'll use a different cheese like Montery Jack. I toasted my bread first a bit and that got rid of any soggyness (I learned to do that with any recipe with bread and eggs in the oven a while ago). Baked for 40 minutes. All in all this set up and looked beautiful and was tastey. I'll try it again with the changes. Thanks for a great idea Lorac!