Total Time
Prep 10 mins
Cook 15 mins

Recipe courtesy of

Ingredients Nutrition


  1. Mix ingredients in large bowl. Divide mixture into 16 (1 1/2 x 2-inch) balls and flatten each ball into a 1/3-inch-thick patty.
  2. HEAT a large frying pan over moderate heat; spray with no-stick cooking spray.
  3. COOK patties in batches, 3 to 4 minutes each side, until no longer pink in center. Remove from pan; drain on paper towels.
  4. TRANSFER patties to a serving plate. Serve hot.