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    You are in: Home / Recipes / Apple Sausage Pancakes With Cider Syrup Recipe
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    Apple Sausage Pancakes With Cider Syrup

    Average Rating:

     5 Total Reviews

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    • on April 09, 2011

      Great recipe you have here Mike, as I doubled this for relavies visiting this week. Used nutmeg in the cider syrup, and these definately were a pleaser. Made for a great addition to our breakfast this morning. Planon saving this one. Made for PRMRtag.

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    • on January 16, 2010

      Absolutely delicious! Wanted to serve with some fresh sliced apples, but nobody wanted to wait! The cider syrup would be great as a dip for them. Thnx for sharing your recipe, mikekey. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

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    • on December 01, 2009

      A lovely filling breakfast for supper meal. The addition of the sausage was a first for me in pancakes. DH said the taste was subtle and not at all overpowering. He was a bit skeptical as he watched me make these that the flavors wouldn't blend well together...he was happy with the outcome. The cinnamon is also a nice addition with the shredded apple.:-) Made for HolidayTag.

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    • on September 16, 2009

      ABSOULTELY A GREAT BREAKFAST! We were so happy with pancakes made this way, & then with the addition of the cider syrup, well . . . OUTSTANDING, & a recipe that will be made again & again around here! I might even have to give up using my often-used corn syrup! Thanks for sharing a wonderful keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on September 04, 2009

      My GD Carly and I had a first day of school pancake breakfast for the neighborhood kids and this seemed like the perfect send off. One recipe gave me 7 4-inch pancakes with about 1 cup of leftover syrup. The syrup I saved in 2-oz cups to be used as a topping for a vanilla ice cream treat when their day was done. Excellent breakfast which I'm sure to repeat in the not-too-distant future. Thanks so much for sharing.

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    Nutritional Facts for Apple Sausage Pancakes With Cider Syrup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 246
    53%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.3 g
    51%
    Cholesterol 122.2 mg
    40%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.7 g
    106%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info
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