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    You are in: Home / Recipes / Apple Sausage Pancakes With Cider Syrup Recipe
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    Apple Sausage Pancakes With Cider Syrup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 19, 2013

      I made this for dinner tonight. I only had apple cinnamon pancake mix and was afraid that it would make it too strong. But the flavor wasn't overpowering at all. It seemed spot on. As for the topping, some of us liked the cider syrup and others preferred them with traditional maple. I did a little of both! I wish we could give half stars. My family was evenly divided between rating this 4 or 5 stars. So consider this a 4 1/2 star rating. A great dinner for a chilly night!

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    • on April 09, 2011

      Great recipe you have here Mike, as I doubled this for relavies visiting this week. Used nutmeg in the cider syrup, and these definately were a pleaser. Made for a great addition to our breakfast this morning. Planon saving this one. Made for PRMRtag.

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    • on January 16, 2010

      Absolutely delicious! Wanted to serve with some fresh sliced apples, but nobody wanted to wait! The cider syrup would be great as a dip for them. Thnx for sharing your recipe, mikekey. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

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    • on December 01, 2009

      A lovely filling breakfast for supper meal. The addition of the sausage was a first for me in pancakes. DH said the taste was subtle and not at all overpowering. He was a bit skeptical as he watched me make these that the flavors wouldn't blend well together...he was happy with the outcome. The cinnamon is also a nice addition with the shredded apple.:-) Made for HolidayTag.

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    • on September 16, 2009

      ABSOULTELY A GREAT BREAKFAST! We were so happy with pancakes made this way, & then with the addition of the cider syrup, well . . . OUTSTANDING, & a recipe that will be made again & again around here! I might even have to give up using my often-used corn syrup! Thanks for sharing a wonderful keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    • on September 04, 2009

      My GD Carly and I had a first day of school pancake breakfast for the neighborhood kids and this seemed like the perfect send off. One recipe gave me 7 4-inch pancakes with about 1 cup of leftover syrup. The syrup I saved in 2-oz cups to be used as a topping for a vanilla ice cream treat when their day was done. Excellent breakfast which I'm sure to repeat in the not-too-distant future. Thanks so much for sharing.

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    Nutritional Facts for Apple Sausage Pancakes With Cider Syrup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 246
    53%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.3 g
    51%
    Cholesterol 122.2 mg
    40%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 26.7 g
    106%
    Protein 18.3 g
    36%

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