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    You are in: Home / Recipes / Apple Sausage Pancakes With Cider Syrup Recipe
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    Apple Sausage Pancakes With Cider Syrup

    Apple Sausage Pancakes With Cider Syrup. Photo by Darkhunter

    1/2 Photos of Apple Sausage Pancakes With Cider Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mikekey's Note:

    A nice, hearty Fall breakfast. Use your favorite pancake mix.

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    Serves: 4



    Units: US | Metric

    Cider Syrup



    1. 1
      CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
    2. 2
      Cook, stirring constantly, until mixture thickens and boils for 1 minute.
    3. 3
      Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
    4. 4
      Heat griddle.
    5. 5
      PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
    6. 6
      Stir in pancake mix, milk, oil and cinnamon.
    7. 7
      Fold in apples and sausage.
    8. 8
      Grease griddle lightly before making each batch.
    9. 9
      Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
    10. 10
      Serve with hot Cider Syrup.

    Ratings & Reviews:

    • on March 19, 2013


      I made this for dinner tonight. I only had apple cinnamon pancake mix and was afraid that it would make it too strong. But the flavor wasn't overpowering at all. It seemed spot on. As for the topping, some of us liked the cider syrup and others preferred them with traditional maple. I did a little of both! I wish we could give half stars. My family was evenly divided between rating this 4 or 5 stars. So consider this a 4 1/2 star rating. A great dinner for a chilly night!

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    • on April 09, 2011


      Great recipe you have here Mike, as I doubled this for relavies visiting this week. Used nutmeg in the cider syrup, and these definately were a pleaser. Made for a great addition to our breakfast this morning. Planon saving this one. Made for PRMRtag.

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    • on January 16, 2010


      Absolutely delicious! Wanted to serve with some fresh sliced apples, but nobody wanted to wait! The cider syrup would be great as a dip for them. Thnx for sharing your recipe, mikekey. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Sausage Pancakes With Cider Syrup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 10.3 g
    Cholesterol 122.2 mg
    Sodium 225.1 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.7 g
    Sugars 26.7 g
    Protein 18.3 g

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