1 Review

Great recipe! I had to make several subs due to what I had on hand. I used good quality mild Italian sausage, Rome apples, skim milk and only about 1 cup of cheddar. The sweetness of the apples and the crust really balanced out the savory sausage. Delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RockChalkChick February 08, 2008
Apple-Sausage Cheddar Quiche