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    You are in: Home / Recipes / Apple-Sausage Cheddar Quiche Recipe
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    Apple-Sausage Cheddar Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Nolan'sMom's Note:

    This recipe comes from my dear friend Whitney. It's always a hit at our brunch get togethers. A delicious variation on the traditional quiche!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fit piecrust into a 9 ½-inch deep-dish pieplate.
    2. 2
      Fold ends under, and crimp.
    3. 3
      Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
    4. 4
      Brown sausage in a large skillet, stirring until it crumbles; drain.
    5. 5
      Cool.
    6. 6
      Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
    7. 7
      Beat eggs and milk at medium speed with an electric mixer until blended.
    8. 8
      Pour over sausage mixture; sprinkle lightly with paprika.
    9. 9
      Bake at 325 for 50 minutes before serving.

    Ratings & Reviews:

    • on February 08, 2008

      45

      Great recipe! I had to make several subs due to what I had on hand. I used good quality mild Italian sausage, Rome apples, skim milk and only about 1 cup of cheddar. The sweetness of the apples and the crust really balanced out the savory sausage. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Sausage Cheddar Quiche

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.5
     
    Calories from Fat 398
    67%
    Total Fat 44.2 g
    68%
    Saturated Fat 17.0 g
    85%
    Cholesterol 230.8 mg
    76%
    Sodium 879.9 mg
    36%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 26.0 g
    52%

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