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    You are in: Home / Recipes / Apple- Sausage- Cheddar Breakfast Bake Recipe
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    Apple- Sausage- Cheddar Breakfast Bake

    Apple- Sausage- Cheddar Breakfast Bake. Photo by kellychris

    1/1 Photo of Apple- Sausage- Cheddar Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    bigbadbrenda's Note:

    I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

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    Ingredients:

    Serves: 12

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Spray a 13x8 glass baking dish with cooking spray.
    3. 3
      Cook sausage over med-high heat 5-7 min until no longer pink.
    4. 4
      Drain.
    5. 5
      Stir in apple pie filling and chopped apples .
    6. 6
      Spread mixture evenly in pan and top with 1 cup of shredded cheese.
    7. 7
      Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
    8. 8
      Pour evenly over sausage mixture.
    9. 9
      Bake 30-37 min or until knife comes out clean.
    10. 10
      Top with remaining cheese and bake 3-5 min longer.
    11. 11
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on June 19, 2010

      45

      My DD did not[ like this. It "grew" on me the more I ate, but she did not like the apples and sausage.( It may have been the kind I used). I may try this again.....Thanks for sharing....made for the British leg of ZWT6 for the Xtra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple- Sausage- Cheddar Breakfast Bake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 427.1
     
    Calories from Fat 216
    50%
    Total Fat 24.0 g
    36%
    Saturated Fat 10.4 g
    52%
    Cholesterol 183.3 mg
    61%
    Sodium 470.3 mg
    19%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.3 g
    45%
    Protein 24.7 g
    49%

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