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    You are in: Home / Recipes / Apple Sausage Breakfast Ring Recipe
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    Apple Sausage Breakfast Ring

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SuzieQue's Note:

    Something a little different for a brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix thoroughly.
    2. 2
      Press lightly into a greased ring mold.
    3. 3
      Bake 1 hour at 350F degrees.
    4. 4
      Cool about 15 minutes and then invert onto plate to serve.

    Ratings & Reviews:

    • on February 05, 2009

      55

      darlene had this recipe also she said serve with fruit bowls and toast or muffins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      I was just going to post this as it goes well with Napolean French Toast which I just posted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      55

      This was easy and a nice change of pace from the usual breakfast casseroles. I used maple sausage, which added a nice flavor to it. I baked the ring in a stoneware bundt pan, and it came out wonderfully. I'll be making this again, maybe for Christmas morning this year - it would be great when family is here. Thanks for sharing, SuzieQue!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Sausage Breakfast Ring

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 818.3
     
    Calories from Fat 578
    70%
    Total Fat 64.3 g
    98%
    Saturated Fat 21.7 g
    108%
    Cholesterol 221.9 mg
    73%
    Sodium 1615.9 mg
    67%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 39.0 g
    78%

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