Total Time
Prep 0 mins
Cook 15 mins

Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.


  1. Sprinkle chicken with pepper.
  2. In a large skillet, brown chicken in oil on both sides.
  3. In a small bowl combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or until a meat thermometer reads 170.
  4. Serve desired amount. Cool leftovers, transfer to a freezer container and freeze for up to 3 months.
  5. TO USE FROZEN CHICKEN: Thaw them in refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
Most Helpful

So sweet that we could not eat it. Next time I will omit the brown sugar and try it that way. If you like super sweet you might like this!

sneaker_one January 29, 2015

Yum Yum! Very good, I'll make this again:) Made for PAC 2012

pammyowl October 08, 2012