Apple Sauce

Submitted by The Normans

"Sourced again from the wonderful Donna Hay collection. She always seems to have a good solution for a cooking challenge :)"

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 3 cups

ingredients

• 12 granny smith apples, peeled and chopped (green)
• 160 ml maple syrup
• 1 cinnamon stick
• sea salt
• cracked black pepper

directions

1. Place the apple, maple syrup and cinnamon in a large saucepan. Cover with a tight-fitting lid and cook, stirring occasionally, for 20–25 minutes or until the apple is soft. Discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. Spoon into sterilised jars or clean containers and store in the refrigerator. Serve with roasted pork.