Apple Sauce

Be the first to review
READY IN: 35mins
Recipe by The Normans

Sourced again from the wonderful Donna Hay collection. She always seems to have a good solution for a cooking challenge :)


  1. Place the apple, maple syrup and cinnamon in a large saucepan. Cover with a tight-fitting lid and cook, stirring occasionally, for 20–25 minutes or until the apple is soft. Discard the cinnamon stick, add salt and pepper to the apple and crush with a wooden spoon. Spoon into sterilised jars or clean containers and store in the refrigerator. Serve with roasted pork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a