Apple Sauce
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 apples, peeled, cored, and thinly sliced
- 1⁄3 cup water
- 1⁄4 - 1⁄2 teaspoon apple pie spice
- 1⁄4 teaspoon ground ginger
directions
- Put apples and water into medium saucepan. Cover and bring to a boil over med-high heat.
- Reduce heat to low and simmer for 20 minutes, still covered, stirring occasionally.
- Mash apples with fork or potato masher (they should yield easily).
- Return to heat for a couple minutes, stirring occasionally.
- Remove from heat. Stir in spices.
- Serve warm or cold.
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