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    You are in: Home / Recipes / Apple Sauce Recipe
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    Apple Sauce

    Apple Sauce. Photo by flower7

    1 Photo of Apple Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    hectorthebat's Note:

    Apple Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, core and slice the apples. Put them in a saucepan with the water and bring to the boil gently. Simmer for 5-10 minutes, until the apples are soft (do not let them boil dry). Add the sugar to taste (be careful, the apples will be very hot) and mash with a fork until smooth.

    Ratings & Reviews:

    • on November 19, 2011

      55

      I just made this as I wanted to use up some older apples instead of throwing them out, but didn't really want apple pie. I used 4 apples, and only 2 tablespoons of sugar as I am watching my weight and didn't want the added calories. I also cheated and tossed the cooked apples in the food processor for a minute or so to pulverize them. Turned out great!

      We'll definitely be doing this again when I have apples to use up! The apples I used in this were mixed- gala, granny smith, and I think a pink lady.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      55

      I had two golden delicious apples I wanted to use so went looking for a basic applesauce recipe. This was just what I needed. Cooked for 10 minutes and it was perfect. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Sauce

    Serving Size: 1 (224 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 2
    94%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 31.4 g
    125%
    Protein 0.4 g
    0%

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