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I made this because I pretty much had all the ingredients, however I made some changes. <br/>I added celery and I used parsley instead of cilantro as I didn't have cilantro and only used a<br/>jalapeño. I also added white onion. I was trying to use up the odds and ends in my vegetable drawers.

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elizabethhart8_10360905 January 26, 2015

I made this thinking I would have some leftovers...well after taking the photo and having a taste of the dish...I...asked DH if he wanted some...next thing I knew he had the bowl with a bag of chips in his lap watching TV...by the time I got back to him...:( the bowl was empty...I guess he loved it...:) he said it was crisp...spicy and what the hell was in it...:) I said yummy stuff...:) Thanks for posting...

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teresas November 21, 2011

This sour sweet and parfumed salsa is wonderful.
I have many apples from the garden (yellow, not red, sorry) and I always try to use them in the kitchen. Apples are soooo versatile.
Your recipe is wonderful and really tasty, I'm glad I had all the ingredients on hand!
Cilantro and lime juice are very important as well give the salsa time to rest prior use.
Thanks a lot!

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awalde November 03, 2011
Apple Salsa With Cilantro and Lime