Apple Salad With Pecans
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 10 small red apples, cored, diced
- 3 celery ribs, chopped
- 1⁄2 cup chopped pecans
- 1⁄4 cup packed light brown sugar
- 1⁄2 cup sour cream
- 1⁄4 cup tbsps mayonnaise
- 1 tablespoon mayonnaise
- 1⁄3 cup seedless raisin
- 1⁄2 cup heavy cream
directions
- Prepare the apples and cut them into a large bowl.
- Add the celery and pecans and toss until combined and set aside.
- In a small mixing bowl, stir together the brown sugar, sour cream and mayonnaise.fold in the raisins.
- .In a chilled mixer bowl, whip the cream until just stiff, then fold it into the sour cream mixture -- combining gently, but well.
- Pour over the apples and toss lightly until the apples are coated.
- Serve in a large bowl lined with the lettuce.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...