Apple Salad Cups

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READY IN: 2hrs
Recipe by CJAY8248

From my collection of handwritten recipes 1970-1984.

Ingredients Nutrition

Directions

  1. Cut a 1/4" thick slice from stem end of each apple; set aside. Core apples not quite to bottom, then hollow out insides, leaving shells 1/4" think. Make deep even sawtooth cuts into apple shells all the way around;lift out cut sections. Brush cut surfaces of apples lightly with lemon juice to prevent darkening.
  2. Dice enough of the unpared apple cut-outs to make 4 cups; place in a medium-size bowl. (Use all remaining apple pieces to make applesauce).
  3. Peel one of the peaches, pit, and dice; add to diced apples with celery, grapes, marshmallows, and walnuts.
  4. Blend mayonnaise or salad dressing, sour cream, 1 teaspoons lemon juice, sugar, and salt in a small bowl. Pour over apple mixture; toss lightly to mix.
  5. Place each apple cup on a chickory-lined salad plate; spoon salad mixture into centers.
  6. Peel remaining two peaches; pit and slice. Arrange slices around base of each salad.

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