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    You are in: Home / Recipes / Apple Salad Recipe
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    Apple Salad

    Apple Salad. Photo by Rita1

    1/1 Photo of Apple Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jen Andrews's Note:

    This is one of my favorite fall salads. Especially with freshly picked apples from the orchard. You can leave out the nuts and sprinkle them on later to keep them from going soft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Mix first 5 ingredients together.
    2. 2
      Mix dressing ingredients together well and stir into salad.
    3. 3
      Eat immediately as nuts go soft after it sits for a while.

    Ratings & Reviews:

    • on December 25, 2004

      55

      I submitted a review but think I forgot to give it a rating.Rita1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004

      55

      This is one of my favourite salads as well because fresh celery and fresh apples are two of my favourite foods. I enjoyed this salad today as did my dad. The only change I made was of using plain toasted sunflower seeds instead of peanuts. We generally like to avoid the dressings on the salad. Hence, I cannot vouch for the dressing because I haven't made that. However, we "loved" this fresh wonderful salad. Many thank you's from both of us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Salad

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 168
    39%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 53.2 g
    212%
    Protein 7.4 g
    14%

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