Total Time
15mins
Prep 5 mins
Cook 10 mins

This salad is made with Lemon Jello and so good as a nice winter salad for lunch or as a side dish. I have even served this as dessert. You can also se mini-bundt pans or a decorative mold and serve over lettuce with apple slices.

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple, undrained
  • 23 cup sugar
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup diced apple
  • 1 cup chopped nuts
  • 1 cup chopped celery
  • 1 cup whipped topping

Directions

  1. In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
  2. Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.

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