Total Time
Prep 25 mins
Cook 0 mins

A bit of a variation on Waldorf Salad. With low-fat or nonfat mayo, it's a low-cal treat. This amount only serves 2-3 people, but it's easy to double (and redouble) for larger numbers.

Ingredients Nutrition


  1. Combine the salad ingredients in a medium bowl.
  2. In a small bowl, combine the dressing ingredients and blend the dressing with the fruit mixture.
  3. Refrigerate until ready to serve.
Most Helpful

Delicious, satisfying and didn't miss the fat a bit. Used fresh pineapple and dried cranberries.

sugarpea January 20, 2004

This is really good. I made it because I had everything on hand and needed to use up some apples. I forgot to put the mayo in the dressing, so it was kinda juicy, but the flavor was delicious. I probably will continue to omit it because I didn't miss it. Very good! Thanks for posting.

amyd31474 October 18, 2007

I like the fact that this recipe is low-fat. The apples together with the pineapple was a pleasant mixture. Unfortunately, I think that it was also bland. The dressing could really use some more spice, sweet, tang (not to mention color)... something to bring out the flavors of the fruit and enliven the senses. Wish I could give it more than three stars.

Nature's Cuisine October 20, 2006