Apple Sage Stuffing
"You may adjust the amount of sage to taste, this stuffing is baked in the oven in a dish :)"
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 473.18 ml butter
- 709.77 ml onions, chopped
- 3 medium granny smith apples, peeled, cored, and diced small
- 5 stalk celery, chopped small
- 29.58 ml chopped fresh garlic
- 29.58 ml whole dried sage
- 9.85 ml poultry seasoning
- 0.25 ml nutmeg
- 2 (900 g) harvest grain bread, chopped to a medium dice
- 1000.0 ml turkey broth or 1000.0 ml chicken stock
- 14.79 ml chopped fresh thyme
- 44.37 ml whole fresh sage
- salt and pepper
directions
- In a large pan, melt butter on med-high heat.
- Saute onion, celery, garlic and apple.
- Add sage, pinch of nutmeg and the bread cubes.
- Reduce heat to medium.
- Add stock and fresh herbs.
- Season and taste.
- Remove from heat; place in an oven-proof roasting pan.
- Bake in a 350 degree oven for 30 minutes.
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Reviews
-
Really good, I didn't have any garlic or fresh herbs but it was still very good!! -
Wickedly delicious: great blend of flavours. Just love apple and sage together. I omitted nothing; added nothing. I used chicken stock. We were able to pack several portions in the freezer for future indulgences. Thanks for sharing another great recipe, KITTENCAL! -
Great stuffing, Kittencal! I love all your recipes. I cut this one in half, and skipped the nutmeg. Also, I only had fresh sage, so I snipped some in the recipe, and browned some in butter to put on top for a flavorful garnish. (My husband didn't like apples in his stuffing, but otherwise liked it. That's just him.) Delicious and quick -thanks for a great recipe.
