Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Sage Stuffing Recipe
    Lost? Site Map

    Apple Sage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    You may adjust the amount of sage to taste, this stuffing is baked in the oven in a dish :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large pan, melt butter on med-high heat.
    2. 2
      Saute onion, celery, garlic and apple.
    3. 3
      Add sage, pinch of nutmeg and the bread cubes.
    4. 4
      Reduce heat to medium.
    5. 5
      Add stock and fresh herbs.
    6. 6
      Season and taste.
    7. 7
      Remove from heat; place in an oven-proof roasting pan.
    8. 8
      Bake in a 350 degree oven for 30 minutes.

    Ratings & Reviews:

    • on April 12, 2009


      Really good, I didn't have any garlic or fresh herbs but it was still very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008


      Wickedly delicious: great blend of flavours. Just love apple and sage together. I omitted nothing; added nothing. I used chicken stock. We were able to pack several portions in the freezer for future indulgences. Thanks for sharing another great recipe, KITTENCAL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007


      Great stuffing, Kittencal! I love all your recipes. I cut this one in half, and skipped the nutmeg. Also, I only had fresh sage, so I snipped some in the recipe, and browned some in butter to put on top for a flavorful garnish. (My husband didn't like apples in his stuffing, but otherwise liked it. That's just him.) Delicious and quick -thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Sage Stuffing

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 773.9
    Calories from Fat 462
    Total Fat 51.3 g
    Saturated Fat 30.0 g
    Cholesterol 122.0 mg
    Sodium 1023.7 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 7.6 g
    Sugars 17.6 g
    Protein 11.1 g

    The following items or measurements are not included:

    turkey broth

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes