Apple Sage Stuffed Pork Chops

READY IN: 1hr 30mins
Recipe by Suellen Anderson

I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although I've never frozen them, I bet they'd keep well for a quick dinner as this is easily doubled or tripled. This dish is a big hit with my family and friends. I usually make extra dressing for a side dish.

Top Review by rusticgirl

Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it's overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops overnight in Kittencal's Basic Buttermilk Brine for Pork Chops - just personal preference.

Ingredients Nutrition

Directions

  1. Cut a pocket into each pork chop and trim fat.
  2. Saute onion & celery until soft in 2 T. butter.
  3. Add bread cubes, apple, sage & coriander.
  4. Mix well & moisten with 2 T. broth.
  5. Stuff the chops with the dressing.
  6. Hold together with toothpicks if you wish.
  7. Mix together flour, salt& pepper.
  8. Dredge the chops in mixture.
  9. Heat oil & 1 t. butter.
  10. Sear the chops & put into a sprayed baking dish.
  11. Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.

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