Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Sage Stuffed Pork Chops Recipe
    Lost? Site Map

    Apple Sage Stuffed Pork Chops

    Apple Sage Stuffed Pork Chops. Photo by COOT226

    1/2 Photos of Apple Sage Stuffed Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Suellen Anderson's Note:

    I found this recipe in an old recipe file a friend had. She'd never tried it but gave it to me. It's a little time consuming but well worth every minute. Although I've never frozen them, I bet they'd keep well for a quick dinner as this is easily doubled or tripled. This dish is a big hit with my family and friends. I usually make extra dressing for a side dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut a pocket into each pork chop and trim fat.
    2. 2
      Saute onion & celery until soft in 2 T. butter.
    3. 3
      Add bread cubes, apple, sage & coriander.
    4. 4
      Mix well & moisten with 2 T. broth.
    5. 5
      Stuff the chops with the dressing.
    6. 6
      Hold together with toothpicks if you wish.
    7. 7
      Mix together flour, salt& pepper.
    8. 8
      Dredge the chops in mixture.
    9. 9
      Heat oil & 1 t. butter.
    10. 10
      Sear the chops & put into a sprayed baking dish.
    11. 11
      Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on April 30, 2013


      Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it's overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops overnight in Kittencal's Basic Buttermilk Brine for Pork Chops - just personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008


      The chops came out good, I just wish that the meat had a little bit more flavor to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008


      I thought this was wonderful! I will make this again for when we have adult company. My kids can't appreciate a good meal like this one until they get older. This was pretty easy to prepare also which is an added bonus. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Apple Sage Stuffed Pork Chops

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.9
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 9.0 g
    Cholesterol 141.7 mg
    Sodium 538.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 1.6 g
    Sugars 5.3 g
    Protein 41.6 g

    The following items or measurements are not included:

    whole wheat bread

    Ideas from


    Over 475,000 Recipes Network of Sites