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    You are in: Home / Recipes / Apple-Rum Ricotta Cream Dessert Recipe
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    Apple-Rum Ricotta Cream Dessert

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 29, 2010

      What a wonderful treat this tasty dessert is. The rum flavored ricotta gives you the feeling of being indulgent without any of the guilt. Made as written using both low fat ricotta and low fat milk. You can bet your bottom dollar that I will be making this again real soon. Thanks for the post.

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    • on November 23, 2010

      I peeled and sliced the apples and I marinated it with 1 tablespoon rum and 1 tablespoon lemon juice. For the cream I used Turkish yogurt without addition of cream or milk and as Boomette I used "true" rum instead of rum extract.
      Easy and delicate! Thanks (done for %u201CI recommend tag%u201D November 2010)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      I used light ricotta and heavy whipping cream. Instead of rum extract, I used bacardi rum. So yummy. I could eat this with a spoon. Thanks Michelle :) Made for Bargain tag game

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    Nutritional Facts for Apple-Rum Ricotta Cream Dessert

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 196
    51%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 83.2 mg
    27%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 22.5 g
    90%
    Protein 14.7 g
    29%

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