Apple Rum Raisin Cake

Be the first to review

Ingredients Nutrition


  1. In a bowl cream the butter, then beat in the sugars until light and fluffy.
  2. Beat in the eggs.
  3. Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
  4. Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
  5. Pour into a greased 9x12x2 inch baking pan.
  6. Bake at 350 for 40 minutes or until cake springs back when done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a