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Love this recipe! It turned out just right... wouldn't change a thing. It reminds me of the bread pudding my mother used to make when I was a kid. I used apple juice that I had on hand. Will try rum next time... there WILL be a next time!

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Lois Ellen September 19, 2009

I made a rumless version because of the children and we have eaten it straight from the oven and it is/was glorious. I used a combo of skim milk and light cream and used up a stale fruit loaf - all in all a wonderful comfort food and easy to do.

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katew April 26, 2009

Delicious. I used stale homemade raisin and whole wheat breads. I chose the rum option, and added a little extra for good measure! I enjoyed this and wished I'd have used larger apples because they were so tender and tasty. I will make this again with white bread. Very easy recipe foodtvfan. Thanks.

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Kathy228 June 13, 2007
Apple, Rum and Raisin Bread Pudding