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1/2 Photos of Apple, Rum and Raisin Bread Pudding
A delicious bread pudding served warm or cold with custard sauce, whipped cream, or Rum Sauce for Bread Pudding. Also good for breakfast with maple syrup. I used Pan Release, Professional Pan Coating (Better Than Pam Spray!) to prepare the baking dish and added more raisins. From Foodland Ontario booklet.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white bread cubes