Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple & Rosemary Jelly Recipe
    Lost? Site Map

    Apple & Rosemary Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Coasty's Note:

    This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes used. The quantities can be easily increased but you would need to increase 2nd cooking time. Good Christmas present, or for school fete.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Juice the lemons and keep the pips.
    2. 2
      Peel and core the apples then slice and mix with the lemon juice and seeds. Add the water and bring to boil over medium heat. Turn down heat and simmer for 1 hour.
    3. 3
      Pour apples into a muslin bag and drain collecting the liquid.
    4. 4
      Discard pulp. Don't force the liquid out or the jelly will be cloudy. Measure out 2 cups.
    5. 5
      Mix the sugar with the strained liquid in a clean pan and stir until sugar is dissolved, then boil for 20 mins and check temperature - 140C for jelly to set.
    6. 6
      Remove from heat and stand for 10 mins then lift off any scum.
    7. 7
      Add the rosemary and laddle into sterlised warm jars, seal.
    8. 8
      Invert for 2 mins and then turn upright and let cool.
    9. 9
      Once opened refridgerate.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple & Rosemary Jelly

    Serving Size: 1 (2871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 163.3 g
    54%
    Dietary Fiber 10.4 g
    41%
    Sugars 146.1 g
    584%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes