Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on March 27, 2003
I thoroughly enjoyed this unique salad. I loved the contrast of the crunchy apples with the rich, pungent blue cheese. The dressing was very unusual but I enjoyed it. I whirled the dressing in my food processor and it turned a very pretty pink color with little red specks from the red onion.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 08, 2010
on January 29, 2005
Oh my goodness! This salad was awesome! I had to print out the recipe for everyone and my (diabetic) grandfather ate the remaining salas, right out of the bowl!! Fabulous! I made my own "Candied Pecans" by using 1 1/2 cups pecans, 2 tbsp margarine & 4-5 tbsp brown sugar in a skillet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 19, 2003
This salad was fabulous! The combination of the salad ingredients is so, so delicious. I did use a different dressing, though. I made the dressing as stated in the recipe and it was about the consistency of apple sauce and not very tasty. So I started again and used 1/4 c apple juice, 1/4 cup olive oil (I think I'll cut that down a bit next time), juice and zest of a large lemon, dijon mustard, a tablespoon or two of honey, and about 1/4 -1/2 c chopped red onion. I put it in the processor. (I also put pieces of red onion in the salad itself)I'm rating the recipe 5 stars even though I modified the dressing a lot because the salad would still taste good with just about any dressing! The blue cheese didn't dominate the flavour like I thought it might. The combination of tart and sweet was wonderful! Barb, I think I just found my new favourite special occasion salad! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (224 g)
Servings Per Recipe: 4
The following items or measurements are not included: