Apple Romaine Salad

"A delicious easy to make salad. The recipe is courtesy of Wine Rose Restaurant, Lodi, Ca."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Mix together dressing ingredients in a large bowl and whisk to combine,Dressing can be made a day ahead of time if needed.
  • In a seperate bowl, mix all salad ingredients and then toss with dressing.

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Reviews

  1. I thoroughly enjoyed this unique salad. I loved the contrast of the crunchy apples with the rich, pungent blue cheese. The dressing was very unusual but I enjoyed it. I whirled the dressing in my food processor and it turned a very pretty pink color with little red specks from the red onion.
     
  2. Oh my goodness! This salad was awesome! I had to print out the recipe for everyone and my (diabetic) grandfather ate the remaining salas, right out of the bowl!! Fabulous! I made my own "Candied Pecans" by using 1 1/2 cups pecans, 2 tbsp margarine & 4-5 tbsp brown sugar in a skillet.
     
  3. This salad was fabulous! The combination of the salad ingredients is so, so delicious. I did use a different dressing, though. I made the dressing as stated in the recipe and it was about the consistency of apple sauce and not very tasty. So I started again and used 1/4 c apple juice, 1/4 cup olive oil (I think I'll cut that down a bit next time), juice and zest of a large lemon, dijon mustard, a tablespoon or two of honey, and about 1/4 -1/2 c chopped red onion. I put it in the processor. (I also put pieces of red onion in the salad itself)I'm rating the recipe 5 stars even though I modified the dressing a lot because the salad would still taste good with just about any dressing! The blue cheese didn't dominate the flavour like I thought it might. The combination of tart and sweet was wonderful! Barb, I think I just found my new favourite special occasion salad! Thank you!
     
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