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    You are in: Home / Recipes / Apple Rolls Recipe
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    Apple Rolls

    Apple Rolls. Photo by WiGal

    1/1 Photo of Apple Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    xrosebuddx's Note:

    One word... D-E-L-I-C-I-O-U-S!

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    Ingredients:

    Serves: 4-6

    Yield:

    apple r ...

    Units: US | Metric

    Directions:

    1. 1
      Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.

    Ratings & Reviews:

    • on March 19, 2013

      45

      A nice recipe. I reduced syrup by 25 percent and put syrup into a foil lined well greased 9 by 13 inch pan while oven was preheating and I made up rolls. I also reduced the sugar for cinnamon mixture to 3 tablespoons and thought it was plenty and used 1 tablespoon of baking powder. I used 1 and 1/4 cups of milk for dough which might be because it is very dry here in desert. I rolled the dough between two pieces of wax paper. The hardest part was transferring the cut slices to pan without losing so much of the delicious apple bits. I wish the milk was listed after the egg, it would make it easier for an inexperienced baker. Thank you xrose for sharing. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Rolls

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1158.2
     
    Calories from Fat 251
    21%
    Total Fat 27.9 g
    42%
    Saturated Fat 6.9 g
    34%
    Cholesterol 46.5 mg
    15%
    Sodium 825.5 mg
    34%
    Total Carbohydrate 220.1 g
    73%
    Dietary Fiber 5.0 g
    20%
    Sugars 143.1 g
    572%
    Protein 11.6 g
    23%

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