Apple Roll

READY IN: 40mins
Recipe by Sharon123

I have made this and it is very good. My husband loved it, and that says alot!

Top Review by Karen..

OH MY!!!!!!!! I cannot believe how GREAT this turned out. I was soooo worried while I was preparing it. It does not say what size pan to use (I used 9 x 13 pyrex) and it did not say how many rolls you would get (although it says 6 servings, I got 15 rolls) or how to space them in the pan (I spaced them evenly...they were not really even touching each other). I was also worried because the syrup mixture seemed too thin and there seemed to be too much. BUT, my worries were for nothing :) This came out absolutely incredible. I used Gala apples and I only had to use 3, but that is the only thing I changed. I wasn't sure how much butter or cinnamon and sugar, but I just sprinkled and dabbed to my own tastes. While these baked, the syrup thickened perfectly and the rolls expanded to fill the dish. My husband and I both had one about 10 minutes after they came out of the oven and we were in heaven! Thank you so much...I will be making this often. I am going to try it with biscuit mix to see if I can save some time, but this is PERFECT as is! P.S Posting a picture for all to SEE how yummy these'll have to make them to TASTE how yummy they are.

Ingredients Nutrition


  1. Preheat oven to 450*.
  2. Select apples that will cook quickly, peel, core and chop fine.
  3. Put sugar and water in a baking dish 2" deep.
  4. Cook for 5 mins.
  5. over low heat.
  6. Make bisquit dough while syrup is cooking.
  7. Roll dough about 1/4" thick and rectangular in shape.
  8. Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
  9. Add chopped apples and roll as for a jellroll.
  10. Cut rolls in 1" pieces and place cut side down in pan with syrup.
  11. Dot top with additional butter and sprinkle with cinnamon and sugar.
  12. Bake at 450* about 15 to 20 minutes, or until crust is golden brown.

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