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    You are in: Home / Recipes / Apple Roast Turkey With Apple Scented Gravy Recipe
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    Apple Roast Turkey With Apple Scented Gravy

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    8 hrs

    3 hrs

    leslie in plano's Note:

    This is based on a recipe from Pampered Chef that used just the Turkey Breast. I tailored it for our Thanksgiving whole turkey and the result was a beautiful, delicious, and moist bird that my mother-in-law raved about. The apples inside really keep it moist and add flavor. I've inherited the responsibility for making the turkey every year now!

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    Ingredients:

    Yield:

    turkey ...

    Units: US | Metric

    Brine

    Gravy

    • 1/2 cup strained pan dripping (with fat from the top)
    • 3 tablespoons butter
    • 1 teaspoon sage
    • 1/3 cup Wondra Flour

    Directions:

    1. 1
      Thaw and rinse frozen turkey, removing the giblets and neck from the cavities.
    2. 2
      Combine all brine ingredients and soak turkey overnight in a large cooler 8-12 hours.
    3. 3
      Preheat oven to 325°F.
    4. 4
      Rinse turkey after brining.
    5. 5
      Put 2 apples worth of quartered pieces in bottom of roast pan and stuff remaining apples in the turkey's cavities.
    6. 6
      Set turkey on apples in roast pan.
    7. 7
      Rub palm full of olive oil on turkey.
    8. 8
      Combine spices and rub onto turkey's skin Cook turkey according to size until internal temp is 180°F.
    9. 9
      Prepare Gravy by first straining pan drippings.
    10. 10
      Place 2 or 3 Tbsp of drippings in saucepan and heat on low.
    11. 11
      Add butter and melt.
    12. 12
      Add sage.
    13. 13
      Stir in Wondra flour a little at a time stirring with a whisk.
    14. 14
      Continue adding drippings until desired amount is achieved.
    15. 15
      Bring to a boil, stirring constantly, and cook 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Apple Roast Turkey With Apple Scented Gravy

    Serving Size: 1 (9223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2065.8
     
    Calories from Fat 323
    15%
    Total Fat 35.9 g
    55%
    Saturated Fat 22.2 g
    111%
    Cholesterol 91.5 mg
    30%
    Sodium 170170.9 mg
    7090%
    Total Carbohydrate 464.9 g
    154%
    Dietary Fiber 15.2 g
    61%
    Sugars 442.9 g
    1771%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    pan drippings

    Wondra Flour

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