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    You are in: Home / Recipes / Apple Risotto With Almonds Recipe
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    Apple Risotto With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lady Danio's Note:

    What do you do when you have some old apples and a wedge of brie hanging out in your fridge? Make dinner, of course! This is a great side dish that goes well with Apple-Stuffed Sage Chicken and Brie.

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    Serves: 6


    Units: US | Metric


    1. 1
      This can be cooked over the stove or in a rice cooker. If using a rice cooker, simply combine all the ingredients and stir occasionally until done.
    2. 2
      If cooking over the stove, use a medium saucepan. Melt butter and saute onion and apple over medium heat until softened. Stir in rice and almonds. Increase heat and add 1/4 cup of broth, waiting until broth you've added has been absorbed before pouring in another 1/4 cup.
    3. 3
      When broth has all been absorbed and rice is sticky, the dish has finished cooking. Garnish with sliced almonds.

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    Nutritional Facts for Apple Risotto With Almonds

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.4 g
    Cholesterol 5.0 mg
    Sodium 269.1 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.2 g
    Sugars 1.3 g
    Protein 6.3 g

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