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    You are in: Home / Recipes / Apple Ricotta Brunch Biscuits Recipe
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    Apple Ricotta Brunch Biscuits

    Average Rating:

    1 Total Reviews

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    • on April 12, 2004

      These were not difficult to make. I made them the day before than put them in the oven for brunch the following morning. They were delicious, very moist and tasty.

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    Nutritional Facts for Apple Ricotta Brunch Biscuits

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 54
    40%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 42.1 mg
    14%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.1 g
    56%
    Protein 4.9 g
    9%

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