Apple-Rice Salad

READY IN: 40mins
Recipe by Donna

This is delicious, very good served with warm, crusty French bread!

Top Review by Beth_146

I love this recipe! I made a couple of alterations and did not use mushrooms or celery, but instead chick peas and white onion. I also used mild goat cheddar cheese from the farmer's market.

Ingredients Nutrition

Directions

  1. Prepare rice mixture according to package directions.
  2. Preheat oven to 350 degrees f.
  3. Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
  4. Spoon mixture into a 1-quart casserole dish.
  5. Bake 15 minutess.
  6. Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.

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