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    You are in: Home / Recipes / Apple Rice Pudding for a Rice Cooker Recipe
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    Apple Rice Pudding for a Rice Cooker

    1/1 Photo of Apple Rice Pudding for a Rice Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    HappySphinx's Note:

    My husband LOVES rice pudding. I like using my appliances for everything, and have taken to modifying everything I can for the appliances that do all the work. here is a really good one. My DH tends to like alot of texture in his stuff. you can leave out the apples and raisins if you prefer and it turns out just as great. NOTE: when you look in there, it may look like it is over cooking. it is an illusion. Just stir it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.
    2. 2
      Tell the rice cooker to 'cook'.
    3. 3
      When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.
    4. 4
      Tell the rice cooker to 'cook' again.
    5. 5
      When it switches to 'warm' again or says it is done cooking, evaluate.
    6. 6
      If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.
    7. 7
      garnish with cinnamon.

    Ratings & Reviews:

    • on March 24, 2014

      This was awesome! No changes needed. I used real vanilla beans, which made it even more amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      35

      This was a nice holiday treat in between huge family meals. This makes a pretty big batch and since it's pretty heavy I'd recommend halving the recipe. Would I make it again? Probably only for the holidays with a large crowd who actively likes rice pudding. Otherwise it will mostly go to waste for me and my crowd. But it was good so at least give it a go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      45

      I had to make this dairy free, so used coconut milk for the sweetened cond., which necessitated adding some sweetness (I figured out after I tasted it!) I just added some liquid Stevia and it was just right. I ran it through 3 cycles and it was still pretty creamy (some milk on top) so I might add a little bit more rice or less milk next time, but was still super tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apple Rice Pudding for a Rice Cooker

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.4
     
    Calories from Fat 186
    24%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 64.2 mg
    21%
    Sodium 528.9 mg
    22%
    Total Carbohydrate 131.5 g
    43%
    Dietary Fiber 4.2 g
    17%
    Sugars 82.5 g
    330%
    Protein 12.5 g
    25%

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