Apple Rice Pudding
"This easy recipe is from the Riceland Company. Yummy!!"
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 eggs
- 1⁄2 cup sugar
- 1⁄2 cup sour cream
- 1 cup milk
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄3 cup raisins
- 1 apple, peeled cored and chopped
- 3 cups cooked long-grain rice
- 1⁄4 cup firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon cinnamon
- 1 tablespoon butter or 1 tablespoon margarine, melted
directions
- Preheat oven to 350 degrees.
- Combine eggs, sugar, sour cream, milk, cinnamon and salt.
- Stir in raisins, apple and rice; spoon mixture into greased baking dish.
- Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
- Bake uncovered 45 minutes.
- Serves 8.
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Reviews
-
Tasted great and was easy to put together. This is not overly sweet and maybe a 1/4 cup extra sugar might enhance it for a sweeter taste (personal choice I guess). Great recipe...worth trying. Serving size would be better suited for 6. -
I had leftover cooked basmati rice and too many small apples in the frig. Found your recipe and it sounded like it would cover my needs. I made as instructed except I always add a teaspoon of good vanilla to my pudding recipes. It turned out great. My husband is particular and he gave it five stars. Thanks for a nice little dessert. -
yummy-could use a little more sweetener and or more topping-yummy though! I added more raisins and some brandy-drunken dried figs. Big hit! -
This was good, I liked the apples in it, but it just did not have the consistency I was looking for. A tad too sweet too. THank you though. Jennifer
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Yummy! I had leftover rice (3 cups to be exact!) and was glad I chose this recipe to use it up. I followed the directions exactly except for adding a bit more raisins. The apple really gives this recipe a delightful twist. Perfect recipe for the fall season. And it probably does serve closer to 6. Thanks for posting!
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
