Apple Rice Pilaf

READY IN: 25mins
Recipe by AzMama17

I love to serve this with a rotisserie chicken and green beans.

Top Review by brokenburner

This was a pretty plain recipe; it was good, but it basically tasted like rice! It could use some more seasoning. I used brown rice and so had to increase the cooking time / liquid a bit. I used PAM instead of butter... and since the apple flavor didn't come through that strongly anyway, I think a red-skinned variety would give the dish a bit more color. Thanks for posting.

Ingredients Nutrition


  1. Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
  2. Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

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