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This was a pretty plain recipe; it was good, but it basically tasted like rice! It could use some more seasoning. I used brown rice and so had to increase the cooking time / liquid a bit. I used PAM instead of butter... and since the apple flavor didn't come through that strongly anyway, I think a red-skinned variety would give the dish a bit more color. Thanks for posting.

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brokenburner September 23, 2009

This was part of my http://www.recipezaar.com/menu/26073 menu #26073 I used rinsed red rice add it to the sauteed onions and apples. Sauteing for a minute then added the heated apple cider and spices. After 15 minutes added 2 cups fresh made hot turkey stock. and siimmered for 15 more minutes. Earthy and delish!

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Rita~ February 06, 2009
Apple Rice Pilaf