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Showing 1-3 of 3
on September 23, 2009
This was a pretty plain recipe; it was good, but it basically tasted like rice! It could use some more seasoning. I used brown rice and so had to increase the cooking time / liquid a bit. I used PAM instead of butter... and since the apple flavor didn't come through that strongly anyway, I think a red-skinned variety would give the dish a bit more color. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 06, 2009
This was part of my http://www.recipezaar.com/menu/26073 menu #26073 I used rinsed red rice add it to the sauteed onions and apples. Sauteing for a minute then added the heated apple cider and spices. After 15 minutes added 2 cups fresh made hot turkey stock. and siimmered for 15 more minutes. Earthy and delish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 11, 2008
This was a really nice rice. Went well with Chicken With Apple, Cranberry and Bacon Chicken w/Apple, Cranberry & Bacon. Thank you for a nice recipe, we will be making this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (199 g)
Servings Per Recipe: 6